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Mister Ajikko

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Status: completed

Last updated: Dec 13, 2020

Views: 122

Category: shounen

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Ajiyoshi Yoichi is a culinary prodigy who manages the eating house together with his mother. One day, Murata Genjiro appears in the eating house and is surprised at the delicious taste and delicate culinary skills of the katsu-don prepared by Youichi. Subsequently, Youichi is being invited to the Aji-oh Building in which he is involved in a spaghetti match with the in-house Italian chef, Marui. Youichi's novel culinary ideas, coupled with his enthusiasm of serving the best for his guests, allow him to defeat Marui in the match. From then on, Youichi begins to compete with other rivals in the race for the best tastes and dishes.

Chapter name Time uploaded

Vol.6 Chapter 50 Contest with Ingredients Jun 20, 2018 Vol.6 Chapter 49 Pizza That Won't Bake Apr 11, 2018 Vol.6 Chapter 48 Thin Tare Sauce Feb 9, 2018 Vol.6 Chapter 47 Goldfish's Chilled Chinese Noodles Feb 9, 2018 Vol.6 Chapter 46 Powder for Seasoning Feb 9, 2018 Vol.6 Chapter 45 Who Will Be Eliminated? Feb 9, 2018 Vol.5 Chapter 44 My Rival’s Curry Is…!? Feb 9, 2018 Vol.5 Chapter 43 Squid Curry Feb 9, 2018 Vol.5 Chapter 42 Chef Grand Prix Feb 9, 2018 Vol.5 Chapter 41 Cover for Ten-Don Apr 6, 2018 Vol.5 Chapter 40 Tare Sauce from Within Apr 6, 2018 Vol.5 Chapter 39 Extra-Large Kakiage Apr 6, 2018 Vol.5 Chapter 38 Where Are the Customers?! Apr 6, 2018 Vol.5 Chapter 37 The Rice in Bento Apr 6, 2018 Vol.5 Chapter 36 Fruits in Omelette Apr 6, 2018 Vol.4 Chapter 35 A Warm Bento Apr 6, 2018 Vol.4 Chapter 34 Tonkatsu without Deep Frying?! Apr 6, 2018 Vol.4 Chapter 33 Even the Judges Are Enemies?! Apr 6, 2018 Vol.4 Chapter 32 The Deciding Factor Is Mentaiko! Apr 6, 2018 Vol.4 Chapter 31 A Topping with Volume?! Apr 6, 2018 Vol.4 Chapter 30 A Fluffy Base Apr 6, 2018 Vol.4 Chapter 29 Three Types of Patties Apr 6, 2018 Vol.4 Chapter 28 The Match Is Decided?! Apr 6, 2018 Vol.4 Chapter 27 What to Do about the Sauce? Apr 6, 2018 Vol.3 Chapter 26 Don’t Let the Meat Juices Escape! Apr 6, 2018 Vol.3 Chapter 25 Spit-Roasted Hamburger Apr 6, 2018 Vol.3 Chapter 24 Delicious Sardines Apr 6, 2018 Vol.3 Chapter 23 Kamakura Gratin Apr 6, 2018 Vol.3 Chapter 22 I Hate Little Fishies! Apr 6, 2018 Vol.3 Chapter 21 A Challenge of Cooking Styles Apr 6, 2018 Vol.3 Chapter 20 Cool Sauce Apr 6, 2018 Vol.3 Chapter 19 A Plate That Won’t Get Cool Apr 6, 2018 Vol.3 Chapter 18 Juicy Steak Apr 6, 2018 Vol.2 Chapter 17 The Softness of the Black Soy Apr 6, 2018 Vol.2 Chapter 16 Spiciness and Water Apr 6, 2018 Vol.2 Chapter 15 The Trump Is Pineapple Apr 6, 2018 Vol.2 Chapter 14 The Soft Secret Apr 6, 2018 Vol.2 Chapter 13 The Spiciness is the Key! Apr 6, 2018 Vol.2 Chapter 12 Curry and Chicken Apr 6, 2018 Vol.2 Chapter 11 The Taste of Burnt Green Onions Apr 6, 2018 Vol.2 Chapter 10 Noodles That Match the Soup Apr 6, 2018 Vol.2 Chapter 9 How are the Noodles Prepared!? Apr 6, 2018 Vol.1 Chapter 8 Secret of the Seaweed Apr 6, 2018 Vol.1 Chapter 7 Nakada and Kouraiken Apr 6, 2018 Vol.1 Chapter 6 Result of the Spaghetti Battle Apr 6, 2018 Vol.1 Chapter 5 The Decisive Battle with Marui Apr 6, 2018 Vol.1 Chapter 4 Secret of the Big Eggplant Apr 6, 2018 Vol.1 Chapter 3 Meat Sauce and Vegetables Apr 6, 2018 Vol.1 Chapter 2 Spaghetti Is Al Dente Apr 6, 2018 Vol.1 Chapter 1 Super-Special Hyper-Ultra-Thick Pork Rice Apr 6, 2018

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