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Oishinbo

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Status: ongoing

Last updated: Jan 4, 2021

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Around the offices of Tozai News, Shiro Yamaoka has a reputation for being over-blunt, under-ambitious, and generally an all-around slacker. So why has he been given the important job of coming up with the "Ultimate Menu" to celebrate the newspaper's 100th anniversary? Because he possesses qualities his other colleagues don't: an exquisitely discerning palate, an encyclopedic knowledge of food and drink, and a masterful touch in the kitchen. This series received the 1987 Shogakukan Manga Award for seinen/general manga.

Chapter name Time uploaded

Vol.7 Notes on the Text Mar 21, 2019 Vol.7 Ninth Course: A Delicious Face Mar 21, 2019 Vol.7 Eighth Course: A Surprising Taste of Japan! Mar 21, 2019 Vol.7 Seventh Course: Naming Problem?! (Part Two) Mar 21, 2019 Vol.7 Seventh Course: Naming Problem?! (Part One) Mar 21, 2019 Vol.7 Sixth Course: Potato Hater!! Mar 21, 2019 Vol.7 Fifth Course: A New Dish for the Izakaya?! (Part Two) Mar 21, 2019 Vol.7 Fifth Course: A New Dish for the Izakaya?! (Part One) Mar 21, 2019 Vol.7 Fourth Course: The Ultimate Wedding Outfit Mar 21, 2019 Vol.7 Author Commentary: Oishinbo Day-by-Day Mar 21, 2019 Vol.7 Third Course: An Honest Taste Mar 21, 2019 Vol.7 Second Course: The Spirit of the Sardine Mar 21, 2019 Vol.7 First Course: Beer and Edamame Mar 21, 2019 Vol.7 Characters and Story Summary Mar 21, 2019 Vol.6 Notes on the Text Mar 21, 2019 Vol.6 Eighth Course: Rice Ball Match (Part Three) Mar 21, 2019 Vol.6 Eighth Course: Rice Ball Match (Part Two) Mar 21, 2019 Vol.6 Eighth Course: Rice Ball Match (Part One) Mar 21, 2019 Vol.6 Seventh Course: The Season of Oysters Mar 21, 2019 Vol.6 Sixth Course: No Mixing Mar 21, 2019 Vol.6 Author Commentary: Oishinbo Day-by-Day Mar 21, 2019 Vol.6 Fifth Course: The Matsutake Rice of the Sea Mar 21, 2019 Vol.6 Fourth Course: Companions of Rice Mar 21, 2019 Vol.6 Third Course: Live Rice Mar 21, 2019 Vol.5 Notes on the Text Mar 20, 2019 Vol.5 Eighth Course: The Taste of Chicken, the Taste of Carrots Mar 20, 2019 Vol.5 Seventh Course: A Surprising Taste (Part Two) Mar 20, 2019 Vol.6 Second Course: Brown Rice vs. White Rice (Part Two) Mar 21, 2019 Vol.6 Second Course: Brown Rice vs. White Rice (Part One) Mar 21, 2019 Vol.6 First Course: A Remarkable Mediocrity Mar 21, 2019 Vol.6 Characters and Story Summary Mar 21, 2019 Vol.5 Fifth Course: The Story of Vegetables, Now and Then Mar 20, 2019 Vol.5 Fourth Course: Good Eggplant, Bad Eggplant Mar 20, 2019 Vol.5 Third Course: The Bean Sprout Kid Mar 20, 2019 Vol.5 Author Commentary: Oishinbo Day-by-Day Mar 20, 2019 Vol.5 Second Course: The Joy of a New Potato Mar 20, 2019 Vol.5 Seventh Course: A Surprising Taste (Part One) Mar 20, 2019 Vol.5 Sixth Course: The Breath of Spring Mar 20, 2019 Vol.5 First Course: Vegetables Showdown! (Part Three) Mar 20, 2019 Vol.5 First Course: Vegetables Showdown! (Part Two) Mar 20, 2019 Vol.4 Notes on the Text Mar 20, 2019 Vol.4 Eighth Course: Playing Around with Food (Part Two) Mar 20, 2019 Vol.4 Eighth Course: Playing Around with Food (Part One) Mar 20, 2019 Vol.5 First Course: Vegetables Showdown! (Part One) Mar 20, 2019 Vol.5 Characters and Story Summary Mar 20, 2019 Vol.4 Seventh Course: Salmon Match! (Part Three) Mar 20, 2019 Vol.4 Seventh Course: Salmon Match! (Part Two) Mar 20, 2019 Vol.4 Seventh Course: Salmon Match! (Part One) Mar 20, 2019 Vol.4 Sixth Course: Right-Eyed Flounder and Left-Eyed Flounder Mar 20, 2019 Vol.4 Fifth Course: An Ill-Favored Fish Mar 20, 2019 Vol.4 Fourth Course: An Interesting Karaage Mar 20, 2019 Vol.4 Third Course: Home of the Sweetfish Mar 20, 2019 Vol.4 Author Commentary: Oishinbo Day-by-Day Mar 20, 2019 Vol.4 Second Course: The Rare Fish Mar 20, 2019 Vol.4 First Course: Live Fish Mar 20, 2019 Vol.4 Characters and Story Summary Mar 20, 2019 Vol.3 Notes on the Text Mar 19, 2019 Vol.3 Sixth Course: Chinese Food and China Mar 19, 2019 Vol.3 Fifth Course: A New Gyōza (Part Three) Mar 19, 2019 Vol.3 Fifth Course: A New Gyōza (Part Two) Mar 19, 2019 Vol.3 Fifth Course: A New Gyōza (Part One) Mar 19, 2019 Vol.3 Fourth Course: Battle! Village Revival (Part Two) Mar 19, 2019 Vol.3 Fourth Course: Battle! Village Revival (Part One) Mar 19, 2019 Vol.3 Third Course: Soup and Noodles (Part Three) Mar 19, 2019 Vol.3 Third Course: Soup and Noodles (Part Two) Mar 19, 2019 Vol.3 Third Course: Soup and Noodles (Part One) Mar 19, 2019 Vol.3 Second Course: French Food and Ramen Rice Mar 19, 2019 Vol.3 First Course: The Soul of Ramen Mar 19, 2019 Vol.3 Characters and Story Summary Mar 19, 2019 Vol.2 Notes on the Text Mar 19, 2019 Vol.2 Six Flight: A New Start Mar 19, 2019 Vol.2 Fifth Flight: The Power of Sake (Part Six) Mar 19, 2019 Vol.2 Fifth Flight: The Power of Sake (Part Five) Mar 19, 2019 Vol.2 Fifth Flight: The Power of Sake (Part Four) Mar 19, 2019 Vol.2 Fifth Flight: The Power of Sake (Part Three) Mar 19, 2019 Vol.2 Fifth Flight: The Power of Sake (Part Two) Mar 19, 2019 Vol.2 Fifth Flight: The Power of Sake (Part One) Mar 19, 2019 Vol.2 Second Flight: Kūsū Mar 19, 2019 Vol.2 First Flight: The Versatility of Sake Mar 19, 2019 Vol.2 Author Commentary: Oishinbo Day-by-Day Mar 19, 2019 Vol.2 Fourth Flight: The Champagne Tragedy Mar 19, 2019 Vol.2 Third Flight: Love of the New Mar 19, 2019 Vol.2 Characters and Story Summary Mar 19, 2019 Vol.1 Notes on the Text Mar 19, 2019 Vol.1 Tenth Course: A Hot Cup of Tea Mar 19, 2019 Vol.1 Ninth Course: The Principles of Japanese Cuisine Mar 19, 2019 Vol.1 Eighth Course: A Real Feast Mar 19, 2019 Vol.1 Seventh Course: The Tea Master and the Strawberry Mar 19, 2019 Vol.1 Sixth Course: The Ultimate Etiquette Mar 19, 2019 Vol.1 Fifth Course: The Soul of Hospitality Mar 19, 2019 Vol.1 Author Commentary: Oishinbo Day-by-Day Mar 19, 2019 Vol.1 Fourth Course: The Pinnacle of Technique Mar 19, 2019 Vol.1 Third Course: The Right to Be a Chef Mar 19, 2019 Vol.1 Second Course: Basic Knife Skills Mar 19, 2019 Vol.1 First Course: The Secret of Dashi Mar 19, 2019 Vol.1 Characters and Story Summary Mar 19, 2019

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